ISO 9001:2015 ISO 9001:2015 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. In fact, …
ISO 14001:2015 ISO 14001:2015 sets out the criteria for an environmental management system and can be certified to. It maps out a framework that a company or organization can follow to set up an effective environmental management system. It can be used by any organization regardless of its activity or …
ISO 45001 ISO has developed a standard that will help organizations to improve employee safety, reduce workplace risks and create better, safer working conditions, all over the world. Over 7600 people die each day from work-related accidents or diseases – that’s over 2.78 million every year*. The burden of occupational …
Organic Content Standard (OCS) he OCS applies to any non-food product containing 5-100 % organic material. It verifies the presence and amount of organic material in a final product. It addresses the flow of product within and between companies, raw material verification, post-harvest processing, manufacturing, packaging and labeling, storage, handling, and …
What Is Global Recycle Standard (GRS)? The GRS is an international, voluntary, full product standard that sets out requirements for third-party certification of recycled content, chain of custody, social and environmental practices and chemical restrictions. The goal of the GRS is to increase use of recycled materials in products and reduce/eliminate …
CE Certification We provide services with a wide and extensive collaboration with the European Product Certification Company (Notify Bodies), under the supervision of the European Union, as well as specialized expertise in the field of CE certifications in various regulations scope (directives) in a unique range of European regulations. It …
ISO 22000 The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. THE PURPOSE …
ISO 41001:2018 ISO 41001:2018 specifies the requirements for a facility management (FM) system when an organization: a) needs to demonstrate effective and efficient delivery of FM that supports the objectives of the demand organization; b) aims to consistently meet the needs of interested parties and applicable requirements; c) aims …
HACCP Hazard analysis and critical control points The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly …
